Kinpira Gobo (Braised Carrot & Burdock Root)
photo by Maggie
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
directions
- Peel burdock root and diagonally slice thinly 2 inch length pieces, stack a few strips and cut into thin matchbox strips. Soak the gobo in water or vinegar water (just one drop of vinegar). Change water a couple of times until the water is clear, and then keep the burdock root in the water until ready to cook.
- Cut carrot into matchbox strips.
- In a frying pan, heat oil over medium high and stir fry the burdock root and then the carrot after a few minutes.
- Add the seasonings and cook until most of the liquid evaporates.
- When the liquid is almost gone, add sesame oil and sprinkle sesame seeds and ichimitogarashi.
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