Kinpira Gobo (Braised Carrot & Burdock Root)

"From here: http://justonecookbook.com/recipes/kinpira-gobo-braised-carrot-burdock-root/ If you have a tool to julienne/matchstick ingredients, this will go a lot faster, but it's worth it either way."
 
Download
photo by Maggie photo by Maggie
photo by Maggie
Ready In:
30mins
Ingredients:
10
Serves:
3
Advertisement

ingredients

  • 1 burdock root (gobo in Japanese)
  • 0 carrot
  • 14.79 ml sesame oil
  • 14.79 ml white sesame seeds, roasted
  • chili powder (or Korean chili threads, ichimitogarashi, ito togarashi) (optional)
  • Seasonings

  • 177.44 ml dashi stock
  • 29.58 ml sake
  • 14.79 ml sugar
  • 14.79 ml mirin
  • 22.18 ml soy sauce
Advertisement

directions

  • Peel burdock root and diagonally slice thinly 2 inch length pieces, stack a few strips and cut into thin matchbox strips. Soak the gobo in water or vinegar water (just one drop of vinegar). Change water a couple of times until the water is clear, and then keep the burdock root in the water until ready to cook.
  • Cut carrot into matchbox strips.
  • In a frying pan, heat oil over medium high and stir fry the burdock root and then the carrot after a few minutes.
  • Add the seasonings and cook until most of the liquid evaporates.
  • When the liquid is almost gone, add sesame oil and sprinkle sesame seeds and ichimitogarashi.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes