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This recipe hails from Hokkaido, the northern most island of Japan where mushroom hunters in the fall gather wild mushrooms and make this dish to signal the start of winter. There is a mixture of cultivated Japanese mushrooms in the recipe, but you can add any kind you’d like, including fresh wild mushrooms from your neck of the woods. Can be made vegetarian with the removal of the pork chop slices.
Units: US | Metric
Serving Size: 1 (565 g)
Servings Per Recipe: 4
The following items or measurements are not included: