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    You are in: Home / Recipes / Kinilaw Na Tanigue (Filipino Version of Ceviche) Recipe
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    Kinilaw Na Tanigue (Filipino Version of Ceviche)

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    2 Total Reviews

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    • on December 11, 2009

    • on April 05, 2007

      Lurveeeeeeed this to bits PinayGourmet... :) I halve the recipe and subbed 2 pieces of siling labuyo (bird's eye chili peppers) to the bell peppers and added slices of grilled pork belly the last minute. With the added sinugbang baboy (grilled pork), we called this 'Sinuklaw' back home. And this tasted so good, me and my other Filipina friend actually gobbled it up in less than 3 minutes without batting an eyelid. :) Planning to make this again very soon. Yummmmmmm!!! Thanks for posting!!!

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    Nutritional Facts for Kinilaw Na Tanigue (Filipino Version of Ceviche)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 51.2 mg
    17%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    9%
    Protein 23.7 g
    47%

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