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    You are in: Home / Recipes / Kinilaw Na Tanigue (Filipino Version of Ceviche) Recipe
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    Kinilaw Na Tanigue (Filipino Version of Ceviche)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinaygourmet #345142's Note:

    Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish.

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    Units: US | Metric


    1. 1
      Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
    2. 2
      Drain and mix with lemon juice and all other ingredients.
    3. 3
      Serve chilled.

    Ratings & Reviews:

    • on December 11, 2009


    • on April 05, 2007


      Lurveeeeeeed this to bits PinayGourmet... :) I halve the recipe and subbed 2 pieces of siling labuyo (bird's eye chili peppers) to the bell peppers and added slices of grilled pork belly the last minute. With the added sinugbang baboy (grilled pork), we called this 'Sinuklaw' back home. And this tasted so good, me and my other Filipina friend actually gobbled it up in less than 3 minutes without batting an eyelid. :) Planning to make this again very soon. Yummmmmmm!!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kinilaw Na Tanigue (Filipino Version of Ceviche)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 51.2 mg
    Sodium 89.2 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.0 g
    Sugars 2.2 g
    Protein 23.7 g

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