Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kinilaw Na Tanigue (Filipino Version of Ceviche) Recipe
    Lost? Site Map

    Kinilaw Na Tanigue (Filipino Version of Ceviche)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinaygourmet #345142's Note:

    Kinilaw is very similar to the Latin American ceviche, it also relies on the sour agent to sort of cook the raw fish. Make sure that you get the freshest ingredient available though because the goodness of this dish depends on the freshness of the fish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator.
    2. 2
      Drain and mix with lemon juice and all other ingredients.
    3. 3
      Serve chilled.

    Ratings & Reviews:

    • on December 11, 2009

      55

    • on April 05, 2007

      55

      Lurveeeeeeed this to bits PinayGourmet... :) I halve the recipe and subbed 2 pieces of siling labuyo (bird's eye chili peppers) to the bell peppers and added slices of grilled pork belly the last minute. With the added sinugbang baboy (grilled pork), we called this 'Sinuklaw' back home. And this tasted so good, me and my other Filipina friend actually gobbled it up in less than 3 minutes without batting an eyelid. :) Planning to make this again very soon. Yummmmmmm!!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kinilaw Na Tanigue (Filipino Version of Ceviche)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 51.2 mg
    17%
    Sodium 89.2 mg
    3%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    9%
    Protein 23.7 g
    47%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites