Kingsby's Pick-N-Choose Nut Butter Cookies

Submitted by BachFromTheDead

"These are a basic PB cookie with a twist (do what you please with them!) and their fairly decent Health wise too. Add-ins (optional) milk/white chocolate chips cranberries butterscotch pieces toffee bits peanuts (or any other nut) peanut butter chips reeses-pieces (highly recommended)"

 

• Ready In: 22mins
• Ingredients: 10
• Yields: 1 cookie
• Serves: 18

ingredients

• 1 1⁄3 cups nut butter (you can use peanut butter-smooth or crunchy, almond butter, mixed nut butter, etc. whatever your pre)
• 2⁄3 cup brown sugar
• 3 tablespoons melted butter
• 1 egg
• 1⁄3 cup sugar
• 1⁄2 teaspoon vanilla extract
• 1 cup bread flour (or AP tsp baking soda)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

directions

1. Pre-heat the oven to 350 degrees farenheit.
2. Mix all of the ingredients together in a large bowl (I recommend using a lg fork to mix). Drop on a parchment-lined pan by the tablespoonful (if doing just plain cookies-no add ins-feel free to decorate and mold the dough as you wish). Bake at 350 until slightly crisp on the edges and golden brown on the bottom; about 7-12 minutes.
3. Let cool on a cooling rack before storing; can be stored for up to a week in an airtight container.

Reviews

[Studentchef]

I used crunchy peanut butter, and AP flour for these cookies. They stay good for a couple of days and are really enjoyable when they are soft. Really good!