Kingsby's Pick-N-Choose Nut Butter Cookies

Total Time
22mins
Prep 15 mins
Cook 7 mins

These are a basic PB cookie with a twist (do what you please with them!) and their fairly decent Health wise too. Add-ins (optional) milk/white chocolate chips cranberries butterscotch pieces toffee bits peanuts (or any other nut) peanut butter chips reeses-pieces (highly recommended)

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350 degrees farenheit.
  2. Mix all of the ingredients together in a large bowl (I recommend using a lg fork to mix). Drop on a parchment-lined pan by the tablespoonful (if doing just plain cookies-no add ins-feel free to decorate and mold the dough as you wish). Bake at 350 until slightly crisp on the edges and golden brown on the bottom; about 7-12 minutes.
  3. Let cool on a cooling rack before storing; can be stored for up to a week in an airtight container.
Most Helpful

5 5

I used crunchy peanut butter, and AP flour for these cookies. They stay good for a couple of days and are really enjoyable when they are soft. Really good!