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    You are in: Home / Recipes / Kingsby's Pick-N-Choose Nut Butter Cookies Recipe
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    Kingsby's Pick-N-Choose Nut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    BachFromTheDead's Note:

    These are a basic PB cookie with a twist (do what you please with them!) and their fairly decent Health wise too. Add-ins (optional) milk/white chocolate chips cranberries butterscotch pieces toffee bits peanuts (or any other nut) peanut butter chips reeses-pieces (highly recommended)

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    Serves: 18



    Units: US | Metric


    1. 1
      Pre-heat the oven to 350 degrees farenheit.
    2. 2
      Mix all of the ingredients together in a large bowl (I recommend using a lg fork to mix). Drop on a parchment-lined pan by the tablespoonful (if doing just plain cookies-no add ins-feel free to decorate and mold the dough as you wish). Bake at 350 until slightly crisp on the edges and golden brown on the bottom; about 7-12 minutes.
    3. 3
      Let cool on a cooling rack before storing; can be stored for up to a week in an airtight container.

    Ratings & Reviews:

    • on March 30, 2012


      I used crunchy peanut butter, and AP flour for these cookies. They stay good for a couple of days and are really enjoyable when they are soft. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kingsby's Pick-N-Choose Nut Butter Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 91.9
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 15.4 mg
    Sodium 247.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.1 g
    Sugars 11.6 g
    Protein 1.1 g

    The following items or measurements are not included:

    nut butter

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