Kingsbys' No Yeast Biscuits

READY IN: 17mins
Recipe by BachFromTheDead

This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!

Top Review by Studentchef

This was an easy to make recipe, and quite moist. These make for good mini sandwhiches, especially if it's cucumber sandwhiches.

Ingredients Nutrition

Directions

  1. Grease a muffin pan and pre-heat the oven at 350.
  2. Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
  3. Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
  4. Serve with butter or jam.

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