Prep 5 mins
Cook 12 mins
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
- 2 cups self-rising flour
- 1 cup milk
- 6 tablespoons mayonnaise
- 6 tablespoons sugar
- 1 teaspoon baking powder
- 1 egg
- Grease a muffin pan and pre-heat the oven at 350.
- Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
- Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
- Serve with butter or jam.
This was an easy to make recipe, and quite moist. These make for good mini sandwhiches, especially if it's cucumber sandwhiches.