Kingsbys' No Yeast Biscuits

Total Time
17mins
Prep 5 mins
Cook 12 mins

This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!

Directions

  1. Grease a muffin pan and pre-heat the oven at 350.
  2. Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
  3. Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
  4. Serve with butter or jam.
Most Helpful

This was an easy to make recipe, and quite moist. These make for good mini sandwhiches, especially if it's cucumber sandwhiches.

Studentchef April 16, 2012