Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / King's Soup Recipe
    Lost? Site Map

    King's Soup

    King's Soup. Photo by Engrossed

    1/2 Photos of King's Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nyteglori's Note:

    From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name around then.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice onions, add milk and butter. Salt and bring to a boil.
    2. 2
      Cook slowly until onions are tender.
    3. 3
      Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.
    4. 4
      Pour mixture back into pot and cook a little longer.
    5. 5
      Serve with cornbread.

    Ratings & Reviews:

    • on February 24, 2013


      I've been looking for this recipe for 30 years. I made this for my father as a teen and he's been wanting the recipe ever since. Somehow, the cookbook went missing. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      This was an EXCELLENT SIMPLE soup! It turned out even better than I expected. I used a large sweet onion, 2 percent milk and 1T of butter. I let it simmer on low while I made other things. It was VERY TASTY and COMFORTING. Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for King's Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.7 g
    Cholesterol 88.9 mg
    Sodium 144.0 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 9.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites