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    You are in: Home / Recipes / King's Hawaiian Sweet Bread Recipe
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    King's Hawaiian Sweet Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    IronDukester's Note:

    I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
    2. 2
      Put 3 cups flour in a large mixing bowl.
    3. 3
      Add egg mixture and stir until well mixed.
    4. 4
      Sprinkle in yeast, 1 package at a time, mixing well.
    5. 5
      Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
    6. 6
      Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
    7. 7
      Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
    8. 8
      Cover and place in warm place and let rise about 1 hour.
    9. 9
      Bake at 350degrees 25 to 30 minutes.

    Ratings & Reviews:

    • on October 08, 2011

      45

      I halved the recipe and made eight 3.7" x 2.4" little loaves topped with coarse raw sugar. I used two eggs, 1 cup pineapple juice (no water) and about 3 1/2 cups bread flour. Although the inside crumb is airy with holes, it is very soft and tender, but without any distinct pineapple taste. Made for my Preemie Adoption Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for King's Hawaiian Sweet Bread

    Serving Size: 1 (1669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1374.9
     
    Calories from Fat 205
    14%
    Total Fat 22.8 g
    35%
    Saturated Fat 5.1 g
    25%
    Cholesterol 186.0 mg
    62%
    Sodium 260.7 mg
    10%
    Total Carbohydrate 254.3 g
    84%
    Dietary Fiber 8.2 g
    32%
    Sugars 59.2 g
    237%
    Protein 34.5 g
    69%

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