3 Reviews

Classically good recipe. I used Primadella Tavern Ham & baby swiss. Onion powder & regular yellow mustard as I was out of dijon. Sprinkled the poppy seeds on after brushing & spooning the butter over the rolls. Better distribution, I think. Will go in the permanent rotation.

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dmac085 June 20, 2015

Made these for Christmas day and was enjoyed by the family. Thank you!

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drinkmore January 15, 2015

This sandwich was a lovely surprise, we loved the savory flavor from the sauce on top of the bun. So lovely. I couldn't find Hawaiian sweet buns, so I used Filipino Pandesal sweet buns, they worked great in this recipe. A quick and easy to make sandwich with so much taste and great textures....thank you for sharing this lovely recipe, which I will be enjoying often. Made for Spring Pac 2014.

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Baby Kato April 29, 2014
Kings Hawaiian Ham & Swiss Slider