Classically good recipe. I used Primadella Tavern Ham & baby swiss. Onion powder & regular yellow mustard as I was out of dijon. Sprinkled the poppy seeds on after brushing & spooning the butter over the rolls. Better distribution, I think. Will go in the permanent rotation.
Made these for Christmas day and was enjoyed by the family. Thank you!
This sandwich was a lovely surprise, we loved the savory flavor from the sauce on top of the bun. So lovely. I couldn't find Hawaiian sweet buns, so I used Filipino Pandesal sweet buns, they worked great in this recipe. A quick and easy to make sandwich with so much taste and great textures....thank you for sharing this lovely recipe, which I will be enjoying often. Made for Spring Pac 2014.