King's Hawaiian Bread (Copycat)

READY IN: 3hrs 15mins
lilac
Recipe by Redneck Epicurean

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

Top Review by Cilusmc

This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn't quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the dough, it was spot on. Thanks for the wonderful recipe!

Ingredients Nutrition

Directions

  1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  3. Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  6. Bake at 350 degrees for 25-30 minutes or golden brown.

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