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    You are in: Home / Recipes / King's Hawaiian Bread (Copycat) Recipe
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    King's Hawaiian Bread (Copycat)

    1/4 Photos of King's Hawaiian Bread (Copycat)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    Redneck Epicurean's Note:

    We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
    2. 2
      Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
    3. 3
      Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
    4. 4
      Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
    5. 5
      Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
    6. 6
      Bake at 350 degrees for 25-30 minutes or golden brown.

    Ratings & Reviews:

    • on May 02, 2010

      45

      This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn't quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the dough, it was spot on. Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      55

      Wow. Seriously, WOW! These are amazing. I scaled it back to make two loaves, which fit just right into my bread machine. (I always use the dough cycle when making bread because I don't believe in kneading by hand.) No need to add the extra flour. Made these into buns and a loaf and they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013

      55

      This is THE BEST bread recipe I've even tried!!! SO SO SO AMAZING! We LOVE KHB anyway but I really wanted to try and make it myself and this recipe KNOCKED IT OUT OF THE PARK!!
      I did as another reviewer said: added about 2 T of honey to the dough and about 3/4 c extra of flour. I did the entire thing in my stand mixer-started with the paddle attachment then moved to the dough one when it started to get more thick-never higher than level 2. I mixed it for a llooonnnngggg time-probably about 15 mins. Then I put it in a slightly warmed oven and THREE HOURS later, it hadn't risen. I went to bed. Woke up this morning to wonderfully light and airy dough. I added the extra 1/2 c flour and kneeded about 10 times, shaped it, let it sit out for 2 hours then baked. Then proceeded to devour 1/2 a loaf before thinking twice!!
      So completely easy!
      So completely yummy!!!
      Can't wait to give as pressies!!!
      Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for King's Hawaiian Bread (Copycat)

    Serving Size: 1 (1745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1630.8
     
    Calories from Fat 348
    21%
    Total Fat 38.6 g
    59%
    Saturated Fat 21.4 g
    107%
    Cholesterol 267.3 mg
    89%
    Sodium 353.0 mg
    14%
    Total Carbohydrate 280.8 g
    93%
    Dietary Fiber 8.9 g
    35%
    Sugars 67.6 g
    270%
    Protein 37.1 g
    74%

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