1/6 Photos of King's Hawaiian Bread (Copycat)
3 hrs 15 mins
2 hrs 30 mins
Redneck Epicurean's Note:
We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!
My Private Note
Units: US | Metric
- 1Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- 2Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- 3Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- 4Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- 5Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- 6Bake at 350 degrees for 25-30 minutes or golden brown.
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Nutritional Facts for King's Hawaiian Bread (Copycat)
Serving Size: 1 (1745 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1630.8
- Calories from Fat 348
- Total Fat 38.6 g
- Saturated Fat 21.4 g
- Cholesterol 267.3 mg
- Sodium 353.0 mg
- Total Carbohydrate 280.8 g
- Dietary Fiber 8.9 g
- Sugars 67.6 g
- Protein 37.1 g