Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / King's Bacon Bowl Dip Recipe
    Lost? Site Map

    King's Bacon Bowl Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jules211's Note:

    I found this in the coupon section of the sunday paper years ago.The computer is't letting the measurements stay. So here it is: 2 16oz loaves. It's a nice dip, and the bread is to die for. I did add a bit of zip for family prefrence. I'll note what i added extra. You can leave out the extra's if you chose. I won't tell!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 350.
    2. 2
      Carve out center core of 1 loaf of bread with in 1 inch of bottom and sides, keep bread bowl intact.
    3. 3
      Cube removed core and additional loaf.
    4. 4
      Place cubes and bowl on cookie sheet and bake 11-13 minutes, until golden brown.
    5. 5
      Set a side.
    6. 6
      Blend mayo and sour cream together in a medium bowl.
    7. 7
      Add bacon, and spinach, mix well.
    8. 8
      This is where you would and the extra's if using.
    9. 9
      Cover and refrigerate until well chilled.
    10. 10
      Just before serving add tomatoes and salt & pepper to taste.
    11. 11
      Transfer to bread bowl and serve with toasted cubes.

    Ratings & Reviews:

    • on March 02, 2008

      45

      Pretty good. I thought it was a little too mayonnaise-ey, but I'm not a huge fan of mayonnaise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for King's Bacon Bowl Dip

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 150
    83%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 23.5 mg
    7%
    Sodium 290.7 mg
    12%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Hawaiian bread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites