King's Bacon Bowl Dip

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this in the coupon section of the Sunday paper years ago. The computer isn't letting the measurements stay. So here it is: 2 16oz loaves. It's a nice dip, and the bread is to die for. I did add a bit of zip for family preference. I'll note what I added extra. You can leave out the extras if you chose. I won't tell!!

Ingredients Nutrition


  1. Pre heat oven to 350°.
  2. Carve out center core of 1 loaf of bread with in 1 inch of bottom and sides, keep bread bowl intact.
  3. Cube removed core and additional loaf.
  4. Place cubes and bowl on cookie sheet and bake 11-13 minutes, until golden brown; set aside.
  5. Blend mayo and sour cream together in a medium bowl.
  6. Add bacon, and spinach, mix well.
  7. This is where you would and the extras if using.
  8. Cover and refrigerate until well chilled.
  9. Just before serving add tomatoes and salt and pepper to taste.
  10. Transfer to bread bowl and serve with toasted cubes.


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