King's Arms Tavern-like Creamed Onions

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which I omit. The salted peanuts make it salty enough for my tastes, even before the doctor put me on a low-salt diet. However, I always have a salt shaker on the table so people who like it saltier can add it themselves.

Ingredients Nutrition

Directions

  1. Cook the onion in boiling salted water until tender; drain.
  2. Melt the butter over medium heat and stir in the flour and salt.
  3. Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
  4. Put the onions in a greased 1-quart casserole and pour the sauce over them.
  5. Stir in the whole peanuts.
  6. Top with the crumbs and chopped peanuts.
  7. Bake at 400° approximately 15 minutes until bubbly and lightly browned.

Reviews

(1)
Most Helpful

If you love onions, then this is one you have to try! I used a whole small bag of baby onions for this in place of fresh and that worked out well, also I increased the peanuts to 3/4 cup and added in some fresh garlic, salt and pepper to the sauce, I also doubled the topping. I love this recipe! thanks eebrag!...Kitten:)

Kittencal@recipezazz January 17, 2006

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