Kingfish With Fennel & Lime Salt

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READY IN: 10mins
Recipe by Coasty

A quick entree. Make sure you use the freshest fish. It is best to sit the fish out of the fridge 15 mins before serving so it is not ice cold when you serve it.

Ingredients Nutrition


  1. Roast spice until fragrance released, set aside to cool.
  2. For dressing, combine onion and lime juice and set aside for 5 mins, then add oil and cucumber. Set aside.
  3. In a mortar and pestle combine spices and just crush, then add the zest and 2 tsp sea salt. Set aside.
  4. Slice kingfish into thin slices. Plate up and then spoon over dressing, sprinkle with lime salt and scatter with micro herbs.

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