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Prep 10 mins
Cook 1 hr 30 mins
A very interesting chocolate pecan pie recipe that was on a bag of King Ranch pecans that I purchased. Placed here for safe keeping. Cooking time includes chill time.
- 1 lb milk chocolate
- 1 cup pecans
- 1 (9 ounce) container whipped topping
- 9 inches pastry shells (baked)
- Melt chocolate with a little water added in a double broiler. Fold 3/4 of the whipped topping with the melted chocolate and immediately pour into a baked pastry shell. Sprinkle with pecans. Refrigerate for 1 -2 hours before serving.