King Ranch Quick Chocolate Pecan Pie

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Total Time
1hr 40mins
10 mins
1 hr 30 mins

A very interesting chocolate pecan pie recipe that was on a bag of King Ranch pecans that I purchased. Placed here for safe keeping. Cooking time includes chill time.

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  • 1 lb milk chocolate
  • 1 cup pecans
  • 1 (9 ounce) container whipped topping
  • 9 inches pastry shells (baked)


  1. Melt chocolate with a little water added in a double broiler. Fold 3/4 of the whipped topping with the melted chocolate and immediately pour into a baked pastry shell. Sprinkle with pecans. Refrigerate for 1 -2 hours before serving.