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    You are in: Home / Recipes / King Ranch Chicken- from scratch Recipe
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    King Ranch Chicken- from scratch

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2008

      This was a wonderful recipe, and would have been a 5 star one, but I had to make one major modification which was to double the sauce. As I was looking over the recipe before starting I had a feeling it would end up being too dry if I made it as written, and I'm glad I trusted my instincts. Other than that, though, this recipe was really good, I would encourage others to give it a try, and I know I'll be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      Love this recipe. The sauce from scratch is really better. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2004

      Excellent, I used the "Unboiled" chicken for the filling and made the chicken broth from the picked over chicken carcass. It was a hit at a SeniorNet function

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for King Ranch Chicken- from scratch

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.5
     
    Calories from Fat 285
    54%
    Total Fat 31.7 g
    48%
    Saturated Fat 17.2 g
    86%
    Cholesterol 126.2 mg
    42%
    Sodium 645.7 mg
    26%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 33.8 g
    67%

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