This was a wonderful recipe, and would have been a 5 star one, but I had to make one major modification which was to double the sauce. As I was looking over the recipe before starting I had a feeling it would end up being too dry if I made it as written, and I'm glad I trusted my instincts. Other than that, though, this recipe was really good, I would encourage others to give it a try, and I know I'll be making it again!
Love this recipe. The sauce from scratch is really better. Thanks for posting.
Excellent, I used the "Unboiled" chicken for the filling and made the chicken broth from the picked over chicken carcass. It was a hit at a SeniorNet function