King Ranch Chicken Casserole (Oamc)

READY IN: 1hr
Recipe by LILTEXQT

This version reminds me of the one served at Mama's Cafe in San Antonio, TX. YUM! You can add some heat by using Hot Picante Sauce and/or Hot Rotel. Now living in Iowa, this reminds me of home. Enjoy!

Top Review by Doing it Right

Very good recipe. I used my own canned salsa (Wonderful Salsa from this site). I used low fat sour cream and due to a personal preference, I used flour tortillas. I also added 2 cups of frozen corn (thawed). Thank you for sharing your recipe. This was made for Spring PAC 2008. I will also submit a picture in the next week.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix soup, picante sauce, sour cream, chili powder, tomatoes (or Rotel), and chicken.
  3. In 2-quart shallow baking dish, spread 1/2 of the tortilla pieces to cover the bottom. Top with 1/2 the chicken mixture.
  4. Repeat layers.
  5. Sprinkle with cheese and onions.
  6. Bake at 350°F for 40 minutes or until hot.
  7. If desired, serve with additional picante sauce, sour cream, onions, black olives, shredded cheese.
  8. TO FREEZE: Freeze chicken mixture in Ziploc bags uncooked.
  9. TO SERVE: Defrost chicken mixture. Arrange corn tortillas and chicken mixture according to above directions and bake.

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