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    You are in: Home / Recipes / King Ranch Chicken Casserole Recipe
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    King Ranch Chicken Casserole

    King Ranch Chicken Casserole. Photo by Pam-I-Am

    1/4 Photos of King Ranch Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    Roxi's Note:

    If you like chicken enchiladas, you'll love this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
    3. 3
      Add soups, tomatoes, and broth.
    4. 4
      Stir to combine.
    5. 5
      Fold in the chicken until well blended.
    6. 6
      Lightly grease a 9 x 13" baking dish.
    7. 7
      Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
    8. 8
      Repeat layers twice more.
    9. 9
      Bake for 40 minutes or until hot and bubbly.
    10. 10
      About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
    11. 11
      Remove from oven and let stand 10 minutes before serving.

    Ratings & Reviews:

    • on March 01, 2010

      45

      This was really good and the best part is the ingredients are items you generally have on hand. We like spice food, so next time I will probably kick it up a notch. I did use flour tortillas rather than corn because I always have them in the fridge. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      55

      loved it. I didn't have rotel, so used salsa. Was low on shredded cheese, so melted a small block of velveeta in with the soups and saved what grated cheese I had to sprinkle on top. Great family dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      45

      My husband loved this. He always eats whatever I cook, and thanks me for cooking it. He doesn't always tell me it was wonderful. He told me that at least 3 times tonight when I served this!

      The only thing I did differently was to divide the chicken mixture and the cheese mixture into two layers, rather than three. I lined the pan with torn tortilla pieces, layered half the chicken mixture, then half the cheese. I then added another layer of torn tortilla pieces, followed by the other half the chicken mixture, then another layer of torn tortillas, topped with the remaining cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for King Ranch Chicken Casserole

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 180
    50%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.7 g
    48%
    Cholesterol 66.5 mg
    22%
    Sodium 962.2 mg
    40%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 20.1 g
    40%

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