King Ranch Chicken Casserole

Total Time
1hr 30mins
Prep 50 mins
Cook 40 mins

If you like chicken enchiladas, you'll love this.

Ingredients Nutrition


  1. Preheat oven to 325°F
  2. In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
  3. Add soups, tomatoes, and broth.
  4. Stir to combine.
  5. Fold in the chicken until well blended.
  6. Lightly grease a 9 x 13" baking dish.
  7. Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
  8. Repeat layers twice more.
  9. Bake for 40 minutes or until hot and bubbly.
  10. About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
  11. Remove from oven and let stand 10 minutes before serving.
Most Helpful

2 5

I read the reviews with much anticipation. But now that I've made it, I don't know what all the fuss is about. I followed the recipe....even added a pulverized jalapeno pepper....but found this bland.<br/><br/>Sorry to say, i won't make this again.

5 5

loved it. I didn't have rotel, so used salsa. Was low on shredded cheese, so melted a small block of velveeta in with the soups and saved what grated cheese I had to sprinkle on top. Great family dish!

4 5

My husband loved this. He always eats whatever I cook, and thanks me for cooking it. He doesn't always tell me it was wonderful. He told me that at least 3 times tonight when I served this!

The only thing I did differently was to divide the chicken mixture and the cheese mixture into two layers, rather than three. I lined the pan with torn tortilla pieces, layered half the chicken mixture, then half the cheese. I then added another layer of torn tortilla pieces, followed by the other half the chicken mixture, then another layer of torn tortillas, topped with the remaining cheese.