Total Time
Prep 20 mins
Cook 40 mins

A signature Ro*Tel recipe -- a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies

Ingredients Nutrition

  • PAM® Original No-Stick Cooking Spray
  • 59.14 ml Fleischmann's® Original-stick
  • 118.29 ml chopped green bell pepper
  • 118.29 ml chopped yellow onion
  • 304.75 g can condensed cream of chicken soup
  • 304.75 g can condensed cream of mushroom soup
  • 283.49 g can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 473.18 ml chopped cooked chicken breasts
  • 12 corn tortillas, torn into bite-size pieces (6 inch)
  • 473.18 ml shredded cheddar cheese (2 cups = 8 oz)


  1. Preheat oven to 325°F Spray 13x9-inch baking dish with cooking spray; set aside.
  2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
  4. COOK'S TIPS: May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.