Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / King Ranch Chicken Recipe
    Lost? Site Map

    King Ranch Chicken

    King Ranch Chicken. Photo by sassykat1213

    1/2 Photos of King Ranch Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    TwinTwo821's Note:

    This is a family favorite good serves with chips and salsa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak tortillas in chicken stock just until wilted.
    2. 2
      Cut chicken into bite size pieces.
    3. 3
      Alternate the following layers into a 9x13 pan.
    4. 4
      tortillas, chicken, onion and cheese.
    5. 5
      Sprinkle chili powder and garlic salt over top.
    6. 6
      Spread undiluted soups over top of chicken, tortilla layers.
    7. 7
      Spread Ro-Tel tomatoes over top of soups.
    8. 8
      Bake at 350°F for 30 to 40 minutes.

    Ratings & Reviews:

    • on February 13, 2008

      35

      Not a huge hit with my family. I'm the only one willing to eat the leftovers and I'm not sure why. I think it is good. Maybe a bit bland but good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      35

      i made this a few nights ago and it was good, it tasted like it was missing something, but it was good. Not bland, but no one spice or flavor stood out to me to make it an outstanding dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      45

      My church cookbook has the same recipe, but with 1 green pepper in it. I saute the onion and green pepper. My recipe has the soup, tomatoes, green pepper, onion, chili powder and garlic salt together as well and makes it much easier. I don't use the chili powder so that it is not quite as spicy. If you get freshly made tortillas, you don't have to soak them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for King Ranch Chicken

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.8
     
    Calories from Fat 315
    52%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.0 g
    65%
    Cholesterol 119.0 mg
    39%
    Sodium 1213.4 mg
    50%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.6 g
    10%
    Protein 34.5 g
    69%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes