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    You are in: Home / Recipes / King Ranch Chicken Recipe
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    King Ranch Chicken

    King Ranch Chicken. Photo by sassykat1213

    1/2 Photos of King Ranch Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    TwinTwo821's Note:

    This is a family favorite good serves with chips and salsa.

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    Units: US | Metric


    1. 1
      Soak tortillas in chicken stock just until wilted.
    2. 2
      Cut chicken into bite size pieces.
    3. 3
      Alternate the following layers into a 9x13 pan.
    4. 4
      tortillas, chicken, onion and cheese.
    5. 5
      Sprinkle chili powder and garlic salt over top.
    6. 6
      Spread undiluted soups over top of chicken, tortilla layers.
    7. 7
      Spread Ro-Tel tomatoes over top of soups.
    8. 8
      Bake at 350°F for 30 to 40 minutes.

    Ratings & Reviews:

    • on February 13, 2008


      Not a huge hit with my family. I'm the only one willing to eat the leftovers and I'm not sure why. I think it is good. Maybe a bit bland but good.

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    • on February 05, 2008


      i made this a few nights ago and it was good, it tasted like it was missing something, but it was good. Not bland, but no one spice or flavor stood out to me to make it an outstanding dish. Thanks for posting.

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    • on October 23, 2007


      My church cookbook has the same recipe, but with 1 green pepper in it. I saute the onion and green pepper. My recipe has the soup, tomatoes, green pepper, onion, chili powder and garlic salt together as well and makes it much easier. I don't use the chili powder so that it is not quite as spicy. If you get freshly made tortillas, you don't have to soak them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for King Ranch Chicken

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 596.8
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 13.0 g
    Cholesterol 119.0 mg
    Sodium 1213.4 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 1.9 g
    Sugars 2.6 g
    Protein 34.5 g

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