Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Famous in Texas....Love it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large bowl, soak tortillas in broth for 2 minutes.
  3. Remove tortillas and set aside.
  4. Add soups, Rotel,& chilies to broth.
  5. Mix well.
  6. Grease a 9 x 13" baking dish.
  7. Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.
  8. Repeat layers twice, ending with tortillas, sauce, then cheese.
  9. Cover with foil& bake for 45 minutes.
  10. Remove foil, bake an additional 5-10 minutes.

Reviews

Most Helpful

A true Texas dish. We love to make this dish and we love to eat it. The sauce that is the result of the cream soups, and the Ro-Tel tomatoes is spicy and creamy. The corn tortillas are a must. If you are in a pinch, you could use tortilla chips instead. This was a lovely casserole and we enjoyed it very much. Thanks for sharing.

Miss Annie February 20, 2003

Loved this one. The corn tortillas give it a real hearty mexican flavor and the sauce is perfect - a little spicy, nice and richly flavored. We had six for dinner and got a thumbs up from everyone as well as an empty casserole dish!

SuzieQue March 04, 2003

Easy recipe. I added sauted onions, celery and bell pepper. I added chili powder to make it a little spicier.

jodsmi November 18, 2003

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