Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Famous in Texas....Love it!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In large bowl, soak tortillas in broth for 2 minutes.
  3. Remove tortillas and set aside.
  4. Add soups, Rotel,& chilies to broth.
  5. Mix well.
  6. Grease a 9 x 13" baking dish.
  7. Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.
  8. Repeat layers twice, ending with tortillas, sauce, then cheese.
  9. Cover with foil& bake for 45 minutes.
  10. Remove foil, bake an additional 5-10 minutes.


Most Helpful

A true Texas dish. We love to make this dish and we love to eat it. The sauce that is the result of the cream soups, and the Ro-Tel tomatoes is spicy and creamy. The corn tortillas are a must. If you are in a pinch, you could use tortilla chips instead. This was a lovely casserole and we enjoyed it very much. Thanks for sharing.

Miss Annie February 20, 2003

Loved this one. The corn tortillas give it a real hearty mexican flavor and the sauce is perfect - a little spicy, nice and richly flavored. We had six for dinner and got a thumbs up from everyone as well as an empty casserole dish!

SuzieQue March 04, 2003

Easy recipe. I added sauted onions, celery and bell pepper. I added chili powder to make it a little spicier.

jodsmi November 18, 2003

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