King Ranch Casserole

READY IN: 40mins
Recipe by sofie-a-toast

From my roommate's mom - a household favorite!

Top Review by Karen Elizabeth

Nice! I didnt know what to expect, other than it sounded good, quite like a Mexican chicken lasagna only much faster :) I will definitely make this again, a lovely casserole dish made in no time at all!! Thanks for sharing, made for QUEST, TexMex!

Ingredients Nutrition

Directions

  1. Slice mushroom and onions and saute with butter until onions are clear and mushrooms are begin to get soft. Add garlic and saute for 1 extra minute.
  2. Drain Rotel tomatoes and chilies and add into saute with 1 tsp chili powder.
  3. Stir in cream of chicken soup and rotisserie chicken and heat through. Line 13x9 inch casserole dish with corn tortillas. Pour half of the filling over and top with another layer of tortillas. Finish with the rest of the filling and cheeses.
  4. Cook at 350 for 20-30 minutes until bubbly.

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