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    You are in: Home / Recipes / King Ranch Casserole Recipe
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    King Ranch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    sofie-a-toast's Note:

    From my roommate's mom - a household favorite!

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    Units: US | Metric


    1. 1
      Slice mushroom and onions and saute with butter until onions are clear and mushrooms are begin to get soft. Add garlic and saute for 1 extra minute.
    2. 2
      Drain Rotel tomatoes and chilies and add into saute with 1 tsp chili powder.
    3. 3
      Stir in cream of chicken soup and rotisserie chicken and heat through. Line 13x9 inch casserole dish with corn tortillas. Pour half of the filling over and top with another layer of tortillas. Finish with the rest of the filling and cheeses.
    4. 4
      Cook at 350 for 20-30 minutes until bubbly.

    Ratings & Reviews:

    • on September 17, 2011


      I made this a few days ago and it was so easy! I had never eaten this before and really enjoyed it. Definitely will be a good winter food also. I changed a few things to the recipe for personal preference. Such as, omitting the mushrooms, adding corn & ranch style beans, adding a pinch of taco seasoning & cayenne pepper, and replacing corn with flour tortillas. We totally loved it! Thanks for the recipe.

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    • on August 26, 2011


      Made this tonight, really good. The next time I think that I will add some corn and green peppers, but otherwise, they were licking the bowls. Thanks for the recipe.

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    Nutritional Facts for King Ranch Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.7
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 13.7 g
    Cholesterol 106.0 mg
    Sodium 1151.9 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.8 g
    Sugars 2.2 g
    Protein 27.5 g

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