King Ranch Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 cups chopped cooked chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can diced tomatoes and green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese (8 ounces)
-
Garnish
- chopped fresh cilantro
directions
- Preheat oven to 325° for at least 20 minutes.
- Melt butter in a medium skillet over medium high heat.
- Add chopped onion and bell peppers; sauté 8 minutes or until tender. Stir in chopped cooked chicken and next 5 ingredients: cook stirring occasionally, 2 minutes.
- Place half of crushed tortilla chips in bottom of pan.
- Layer with half each of chicken mixture and shredded Cheddar cheese.
- Repeat layers, ending with cheese.
- Bake uncovered at 325° for 45 minutes or until mixture is throughly heated.
- Garnish if desired.
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Reviews
-
I made this last night and it turned out fabulous, I used boneless skinless chicken & sautéed it with the peppers and onions & simmered it will taco seasoning. I also added fiesta corn (with peppers) and black beans with the rest of the ingredients. I then layered it in a 13x9 and baked it. It was so easy and I topped off the plates with sour cream and fresh guacamole! Thank you for sharing.
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??