Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is probably my favorite Mexican casserole. We serve it a lot for family get togathers.

Ingredients Nutrition

Directions

  1. Simmer chicken breasts until tender. Dice chicken and save the stock.
  2. Line the bottom and sides of a well-greased casserole dish with 6 tortillas which have been torn into 1 inch strips. Sprinkle with 2 or more tablespoons of the chicken stock.
  3. Saute onions and peppers until tender. Combine soups, onions, green peppers, and chili powder; pour half this mixture, half the chicken and half the cheese on the tortillas.
  4. Make a second layer of tortillas, chicken, soup mixture and cheese. Top the last layer of cheese with the can of Rotel tomatoes.
  5. Bake at 350 degrees for one hour or until hot and bubbly.
  6. This casserole can be prepared in advance and reheated.
Most Helpful

5 5

Yummy! Definitely cheesy, too! I used a combination of cheddar and monterey jack cheeses. This had just the right amount of heat to it. Thanx for sharing.