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    You are in: Home / Recipes / King Ranch Casserole Recipe
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    King Ranch Casserole

    King Ranch Casserole. Photo by *Parsley*

    1/2 Photos of King Ranch Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    True Texas's Note:

    This is probably my favorite Mexican casserole. We serve it a lot for family get togathers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer chicken breasts until tender. Dice chicken and save the stock.
    2. 2
      Line the bottom and sides of a well-greased casserole dish with 6 tortillas which have been torn into 1 inch strips. Sprinkle with 2 or more tablespoons of the chicken stock.
    3. 3
      Saute onions and peppers until tender. Combine soups, onions, green peppers, and chili powder; pour half this mixture, half the chicken and half the cheese on the tortillas.
    4. 4
      Make a second layer of tortillas, chicken, soup mixture and cheese. Top the last layer of cheese with the can of Rotel tomatoes.
    5. 5
      Bake at 350 degrees for one hour or until hot and bubbly.
    6. 6
      This casserole can be prepared in advance and reheated.

    Ratings & Reviews:

    • on September 11, 2012

      55

      Yummy! Definitely cheesy, too! I used a combination of cheddar and monterey jack cheeses. This had just the right amount of heat to it. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2007

      45

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    Nutritional Facts for King Ranch Casserole

    Serving Size: 1 (397 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.2
     
    Calories from Fat 337
    52%
    Total Fat 37.4 g
    57%
    Saturated Fat 17.1 g
    85%
    Cholesterol 153.4 mg
    51%
    Sodium 1130.7 mg
    47%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.4 g
    13%
    Protein 48.2 g
    96%

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