King Ranch Casserole
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 8 chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 small onion, minced
- 1 green bell peppers or 1 poblano pepper, seeded and chopped
- 1 (15 ounce) can Ro-Tel tomatoes
- 1⁄4 cup manzanilla olive
- 1 (10 3/4 ounce) can chicken soup
- 1 (10 3/4 ounce) can mushroom soup
- 1⁄2 cup water
- 1 cup Mexican blend cheese or 1 cup sharp cheddar cheese, shredded
- 2 teaspoons garlic, minced
- 2 teaspoons salt
- 2 teaspoons fresh ground pepper
- 1⁄2 tablespoon chili powder (optional)
- 6 flour tortillas, torn in pieces
- paprika
directions
- Preheat the oven to 375 degrees.
- Saute the chicken in the olive oil until done, about five minutes each side.
- Cut the chicken into small pieces and combine it with all the other ingredients in a large mixing bowl, stirring until the ingredients are combined.
- Pour the mixture into a deep baking dish.
- Bake for 30 minutes.
- Sprinkle paprika on top and serve.
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RECIPE SUBMITTED BY
Own a small catering company in Dallas called "Cookin Cowgirls," specializing in Tex-Mex, Southwestern, American regional, BBQ, and tropical foods.
Grew up riding horses, but can hardly haul my big *** up on one now. The name for my company was my brother's idea.
Having been in corporate America for years, now that I'm older, I have zero interest in the rat race, and only work when I have to.
I am a former screenwriter, with 3 movies produced, but prefer cooking.
I'm a movie buff, opera and golden oldies music lover, and a political junkie.
For fun, I read mysteries and thrillers, watch old movies, and play with my birds, who otherwise would chew the condo down around my ears, if left to their own devices. Also, I am working on a Texas sauce/salsa/dressing cookbook I want to self-publish.
I like to read cookbooks, but now mostly collect recipes off the net, especially virtualcities, epicurious, and now, recipezaar.
The cookbook I have used recently the most is "American Classics."
I love to create new recipes and kitchen test them on my hapless friends and relatives. Haven't lost anyone yet!
Re: Food TV shows - I think Iron Chef is irritating, and Emeril is contrived. Would rather watch someone cook who isn't putting on a big performance.