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    You are in: Home / Recipes / King Ranch Beef Casserole Recipe
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    King Ranch Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Shelby, the wannabe chef's Note:

    A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, onion, salt, pepper and garlic powder.
    2. 2
      Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
    3. 3
      Layer tortillas, meat, soup mixture and cheese twice in casserole.
    4. 4
      Cover with foil and bake @ 350 degrees for 20 to 45 minutes. (I do about 40) Take off foil for the last 5 minutes.
    5. 5
      Let cool, and eat :].

    Ratings & Reviews:

    • on November 25, 2005

      45

      I would recomend leaving out the one cup of water. I used a small can of green chilis and medium picante sauce. It was plenty hot. I would also use shredded cheddar cheese. The velveeta left a velveety taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for King Ranch Beef Casserole

    Serving Size: 1 (373 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 314
    54%
    Total Fat 34.9 g
    53%
    Saturated Fat 16.7 g
    83%
    Cholesterol 108.2 mg
    36%
    Sodium 1192.3 mg
    49%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    15%
    Protein 33.7 g
    67%

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