King Prawns With Thai Dipping Sauce

READY IN: 20mins
Recipe by ksenko

From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.

Top Review by Susie D

Easy & delicious! I added black pepper and a sprinkle of sea salt to the shrimp as it was cooking. I also opted to use cilantro instead of mint as we prefer that flavor. Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef.

Ingredients Nutrition

Directions

  1. Place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. Allow to cool and stir in lime juice.
  2. Heat a frying pan and add the oil. When hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. Dish on to a large plate and scatter with mint leaves and some sea salt.
  3. Serve with the dipping sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a