King Prawns (Shrimp) in Tomato, Cream & White Wine Sauce

"Easy and delicious, great for guests or just as nice for a romantic dinner for two, this is an easy recipe with low prep time so perfect for a stress free dinner that will wow everyone."
 
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Ready In:
35mins
Ingredients:
12
Serves:
2-3
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ingredients

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directions

  • In a 12 inch frying pan over medium high heat the oil.
  • Add the chilli and garlic and cook for 3 minutes.
  • Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
  • Lift out the king prawns and put to one side.
  • Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
  • Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
  • Add the king prawns back in, then the basil and stir until heated through.
  • Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.

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RECIPE SUBMITTED BY

I worked in various aspects of the hospitality industry for 14 years, did some 'cheffing', love food, love cooking.
 
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