Total Time
45mins
Prep 15 mins
Cook 30 mins

Streusel-topped, light on molasses and heavy on spice, has a moist, almost coffeecake like texture and a delicate crumb. The streusel melts into the cake and provides a yummy appearance. Be sure to coat the bottom of your pan with cooking spray. This recipe came from Relish magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat bottom only of a 9-inch square pan or 9-inch tube pan with cooking spray.
  2. Combine flour, sugar,ginger,cinnamon and nutmeg in a large mixing bowl. Using a pastry blender, cut in butter and shortening to make a crumbly mixture. Scoop out 1/4 cup and set aside.
  3. Add egg and molasses to flour mixture and stir. Combine buttermilk, baking soda and salt. Add buttermilk mixture to flour mixture; stir well (there will still be a few lumps). Pour into prepared pan; sprinkle reserved flour mixture evenly over top.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a