King Midas Chicken

READY IN: 1hr 30mins
Recipe by Judy from Hawaii

This is an easy to fix, flavorful chicken dish. I am not ordinarily fond of recipes with canned pineapple, but the chutney & mustard combine well with the pineapple.

Top Review by Amber of AZ

Delicious, I cooked the chicken whole with the sauce drizzled over the top. It turned the chicken into a golden, recipe book, picture perfect bird. I then shredded the chicken and served over roasted veggies. Thanks for introducing me to chutney and a new flavor combo.

Ingredients Nutrition


  1. Place chicken skin side up in a shallow 2 quart casserole& sprinkle with salt.
  2. Mix together all other ingredients& spoonover chicken.
  3. Bake uncovered at 350F for one hour and 15 minutes.

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