Recipe by Girl from India

A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish

Ingredients Nutrition


  1. Mix together all the spices with the vinegar and salt.
  2. Coat the fish and with this paste and keep aside for half and hour.
  3. In a non-stick frying pan, heat oil until smoking.
  4. Reduce heat and shallow fry fish turning once, until nicely browned.
  5. Serve with lemon.

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