Total Time
Prep 25 mins
Cook 20 mins

Made this last night, It's very filling and rich, If you want it even richer and don't care about the carb increase use Half-and-Half in place of the milk--it's great either way.

Ingredients Nutrition


  1. In a large sauce pan add olive oil, onions, celery and garlic.
  2. Heat on medium until onions are translucent.
  3. Add butter and melt, then add flour, salt and pepper and make a roux.
  4. Once the rue is golden brown add the milk and cream; blend well.
  5. Crumble crabmeat and add to the sauce pan. Slowly bring mixture to a boil and simmer for a few minutes.
  6. Add the sherry and serve garnished with parsley and a dash of paprika.
Most Helpful

You're right. It's very rich but delicious. Will certainly do again.

Out of the Blue December 07, 2006