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    You are in: Home / Recipes / King Crab Au Gratin Recipe
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    King Crab Au Gratin

    Average Rating:

    2 Total Reviews

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    • on July 04, 2005

      Hi there Glitter, I made this last night and it was superb. I used fresh mushrooms and also added a clove of garlic to the onions. I also used some sherry, since I thought that would be a nice addition. This dish is even nice to spread on warm french bread slices. Thanks so much for posting your recipe! --Marla, AZ

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    • on May 29, 2005

      I made this using fresh mushrooms which I sauteed in the butter before adding the flour. My onions were pretty large so I only used one. Then I used cooked angelhair pasta instead of rice. Poured the crabmeat mixture (including the white wine!!) over the angelhair in my casserole dish and baked as directed. Glitter - this was fabulous - So rich and creamy tasting!!! I served this with a salad and some toasted garlic bread. Definitely be making this again!

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    Nutritional Facts for King Crab Au Gratin

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.1
     
    Calories from Fat 152
    54%
    Total Fat 16.9 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 93.1 mg
    31%
    Sodium 808.8 mg
    33%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 18.0 g
    36%

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