Total Time
Prep 5 mins
Cook 0 mins

To celebrate Mardi Gras, this recipe was created by two French Quarter bartenders.

Ingredients Nutrition


  1. Combine Absolut Citron, pineapple juice and agave nectar in an ice-filled mixing glass. Shake and strain into a cocktail glass rimmed with green sprinkles. Take a bar spoon and drizzle 1/2 ounce Chambord so that it settles at the bottom of the cocktail glass. Serve with a beaded necklace and a smile!