Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on January 14, 2013
I made this for Twelfth Night and I was really pleased with how it came out. Because it makes two cakes I made one with nuts and one without, because some people at the party did not care for nuts. I also left out the raisins because I am not a fan. I doubled the glaze as it did not seem to be enough after glazing the cakes. I reduced the amount of sugar crystals from what is on the picture because I just felt like it would be too much. Everyone loved it and it was delcious even days later heated up for breakfast or a snack.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Julie F
on April 08, 2011
Made this for a Spanish Class project. In Mexico they eat this cake on January 6th to celebrate Epiphany. My daughter had to make a recipe from the book Like Water for Chocolate. The recipes in the book are written within the story, so I adapted that recipe to this one. That recipe called for candied fruit, which I could not find, so I used dried strawberries rather than the raisins called for here. My daughter reported that the class (Juniors and Seniors in HS) thought this tasted professional, like something you would get in a cafe. So pleased! It was easy to make, though a bit time consuming. I never make bread dough by hand - always use my bread machine, but followed the recipe here and it turned out fabulously. Very moist and airy and just sweet enough. I did shorten the cook time by about 10 minutes because mine were getting very brown on top. I worried that it wouldn't be cooked through, but it was fine. I also didn't like the lemon added to the icing, but that is just personal preference. Thanks for sharing this wonderful recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (50 g)
Servings Per Recipe: 40