1 hr 30 mins
This is a repost from the King Arthur Flour website, it's a delicious and easy sandwich bread that doesn't use any strange ingredients ^_^
My Private Note
Units: US | Metric
- 1Proof the yeast in a bit of warm water and sugar, unless you use instant or quick-rise yeast. In a large bowl, combine all ingredients and stir until the dough starts to leave the sides of the bowl.
- 2Transfer the dough to a lightly greased surface and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Add a bit of additional milk or flour if needed— the dough should be soft, but not sticky.
- 3Transfer the dough to a lightly greased bowl, cover, and allow it to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
- 4Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in the lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it’s domed about 1 inch above the edge of the pan.
- 5Bake the bread in a preheated 350°F oven for 30 to 35 minutes, until it’s light golden brown.
- 6Remove the bread from the oven, and cool it on rack before slicing. Store the bread in a plastic bag at room temperature.
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Nutritional Facts for King Arthur's Sandwich Bread
Serving Size: 1 (43 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 115.3
- Calories from Fat 20
- Total Fat 2.2 g
- Saturated Fat 1.3 g
- Cholesterol 5.9 mg
- Sodium 200.0 mg
- Total Carbohydrate 20.3 g
- Dietary Fiber 0.7 g
- Sugars 1.6 g
- Protein 3.1 g