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    You are in: Home / Recipes / King Arthur's Sandwich Bread Recipe
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    King Arthur's Sandwich Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    Lissa.Blair's Note:

    This is a repost from the King Arthur Flour website, it's a delicious and easy sandwich bread that doesn't use any strange ingredients ^_^

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Proof the yeast in a bit of warm water and sugar, unless you use instant or quick-rise yeast. In a large bowl, combine all ingredients and stir until the dough starts to leave the sides of the bowl.
    2. 2
      Transfer the dough to a lightly greased surface and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle). Add a bit of additional milk or flour if needed— the dough should be soft, but not sticky.
    3. 3
      Transfer the dough to a lightly greased bowl, cover, and allow it to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
    4. 4
      Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log. Place the log in the lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it’s domed about 1 inch above the edge of the pan.
    5. 5
      Bake the bread in a preheated 350°F oven for 30 to 35 minutes, until it’s light golden brown.
    6. 6
      Remove the bread from the oven, and cool it on rack before slicing. Store the bread in a plastic bag at room temperature.

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    Nutritional Facts for King Arthur's Sandwich Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 115.3
     
    Calories from Fat 20
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.9 mg
    1%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 3.1 g
    6%

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