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    You are in: Home / Recipes / King Arthur's Apple Cinnamon Breakfast Bread Recipe
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    King Arthur's Apple Cinnamon Breakfast Bread

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ron & Joyce Ripple Sr.'s Note:

    Use your bread machine's timer for this one - it's wonderful to wake up to the aroma of cinnamon, apples and hot bread !

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    Units: US | Metric


    1. 1
      *Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
    2. 2
      Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
    3. 3
      Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
    4. 4
      after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
    5. 5
      Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
    6. 6
      Note: This bread makes great toast!

    Ratings & Reviews:


    Nutritional Facts for King Arthur's Apple Cinnamon Breakfast Bread

    Serving Size: 1 (1061 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2632.2
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 29.0 g
    Cholesterol 122.6 mg
    Sodium 3974.9 mg
    Total Carbohydrate 463.5 g
    Dietary Fiber 25.4 g
    Sugars 62.6 g
    Protein 74.3 g

    The following items or measurements are not included:

    butter-cinnamon flavor

    cinnamon flav-r-bites

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