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    You are in: Home / Recipes / King Arthur's 100% Whole Wheat Loaf Recipe
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    King Arthur's 100% Whole Wheat Loaf

    King Arthur's 100% Whole Wheat Loaf. Photo by fawn512

    1/3 Photos of King Arthur's 100% Whole Wheat Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    fawn512's Note:

    this was taken from King Arthur flour's. If you're looking for chewy/yeasty bread, this is the recipe to try

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients to form a shaggy dough. And rest 20 minutes for the flour to absorbe the liquid.
    2. 2
      Knead 10 minutes til smooth. It would look wet at first but it will come together, though it would remain sticky.
    3. 3
      Use mixer to knead. If by hand, it would be a smaller and denser loaf.
    4. 4
      Place in grease bowl, turn to coat. Cover let rise 1 hr (it took me around 40 min with instant yeast).
    5. 5
      Shape and place in greased loaf. Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
    6. 6
      Bake 350 F 45min.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for King Arthur's 100% Whole Wheat Loaf

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2121.3
     
    Calories from Fat 440
    20%
    Total Fat 48.9 g
    75%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 3523.5 mg
    146%
    Total Carbohydrate 393.6 g
    131%
    Dietary Fiber 52.7 g
    210%
    Sugars 87.9 g
    351%
    Protein 60.1 g
    120%

    The following items or measurements are not included:

    bread enhancer

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