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    You are in: Home / Recipes / King Arthur Flour's Best Fudge Brownies Recipe
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    King Arthur Flour's Best Fudge Brownies

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    2 Total Reviews

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    • on September 22, 2009

      Hands down the best brownies I've ever made! I made these on a whim after pouring my new bag of flour into my storage container and seeing the recipe on the bag. They truly are fabulous. Wanted to make sure I had the recipe to keep and was relieved to find it already posted. The instructions on the bag were a little different. Per those instructions, I poured the sugar/butter mixture in a bowl after the second heating. Next, I added the cocoa, salt, baking powder, and vanilla and combined. Then added the eggs unbeaten and stirred til incorporated. Finally, the flour and chocolate chips. One addtional instruction on the bag was to run a knife along the edges 5 minutes after removing from the oven to keep the center from sinking. I tried it and it worked. Beautiful, delicious brownies. Thanks for posting this, senseicheryl!

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    • on August 03, 2011

      Very good but not the best brownie I've ever had.

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    Nutritional Facts for King Arthur Flour's Best Fudge Brownies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 259.8
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 7.9 g
    Cholesterol 51.3 mg
    Sodium 127.7 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 2.5 g
    Sugars 26.5 g
    Protein 3.4 g


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