Recipe by Chef MB
From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.
- 4 cups peaches, peeled and sliced
- 3⁄4 cup flour
- 1 cup brown sugar
- 3⁄4 cup oats
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon allspice
- 1⁄2 cup butter
Directions See How It's Made
- Preheat oven to 375.
- Place peeled, sliced fruit in lightly greased 8x8" baking dish.
- Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
- Bake 35-40 minutes Serve warm or at room temperature.