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    You are in: Home / Recipes / King Arthur Flour Peach Crisp Recipe
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    King Arthur Flour Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef MB's Note:

    From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place peeled, sliced fruit in lightly greased 8x8" baking dish.
    3. 3
      Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
    4. 4
      Bake 35-40 minutes Serve warm or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for King Arthur Flour Peach Crisp

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.7
     
    Calories from Fat 153
    34%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 339.9 mg
    14%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 44.2 g
    177%
    Protein 6.0 g
    12%

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