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From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.
- Preheat oven to 375.
- Place peeled, sliced fruit in lightly greased 8x8" baking dish.
- Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
- Bake 35-40 minutes Serve warm or at room temperature.