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    You are in: Home / Recipes / King Arthur Flour Brownies Recipe
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    King Arthur Flour Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bakergirl #4's Note:

    This recipe comes from the King Arthur flour website. Originally titled "On-the-Fence Brownies" these are perfect for someone like myself who can't make up their mind between fudge brownies and cakey brownies.

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    Ingredients:

    Serves: 24

    Yield:

    dozen 2 ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized microwave safe bowl, melt butter, then add sugar and stir to combine. Return mixture to microwave and microwave briefly, just until hot but not bubbling. This will give the brownies a shiney top crust.
    2. 2
      Stir in the cocoa, salt, baking powder, and vanilla.
    3. 3
      Whisk in eggs, stirring until smooth.
    4. 4
      Add the flour, chips, espresso powder, and nuts and stir until smooth.
    5. 5
      Spoon into a lightly greased 9 x 13 pan.
    6. 6
      Bake at 350° F for 25-30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for King Arthur Flour Brownies

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 101
    45%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 55.5 mg
    18%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.7 g
    90%
    Protein 3.1 g
    6%

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