Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kindli Cookies Recipe
    Lost? Site Map

    Kindli Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Lennie's Note:

    A very different cookie for your holiday sweets tray. I have not tried this myself.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Dough

    Nut Filling

    Directions:

    1. 1
      Place the flour in a large bowl and make a well in the centre.
    2. 2
      Put the whole eggs plus 1 egg yolk into the centre and blend with your fingers.
    3. 3
      Add the softened butter and knead together.
    4. 4
      Dissolve the yeast in the warm water and then add to the potatoes; the warm potatoes will help to activate the yeast.
    5. 5
      Puree the potatoes and add to the flour mixture.
    6. 6
      Add the sugar, salt, vanilla, lemon rind and enough wine to bind the ingredients together.
    7. 7
      Knead well until a firm smooth dough is achieved; you can divide the dough and work it in the food processor if you wish.
    8. 8
      Divide into 6 round balls and let stand, covered, while you make the filling, about 45 minutes.
    9. 9
      To make filling, combine all Nut Filling ingredients and mix well; refrigerate until needed.
    10. 10
      Preheat oven to 325F degrees.
    11. 11
      Punch the dough down and divide each ball of dough again into 6 or 7 small balls.
    12. 12
      Roll the dough out and cut circles 3 inches in diameter; put 1-1/2 tbsp filling in a line down the centre, leaving a 1/2-inch border.
    13. 13
      Fold the top and bottom of the circle over to cover the ends of the filling; then take the left side and fold over 2/3 of the dough to cover the line of filling.
    14. 14
      Fold the right side over to the left edge.
    15. 15
      Press the sides together at the centre and edges, as if you were tucking in a baby in a blanket.
    16. 16
      Place cookies on ungreased cookie sheets; brush with remaining egg yolks.
    17. 17
      Bake 30-45 minutes, until golden brown; halfway through cooking, brush with more egg yolk.
    18. 18
      Makes approximately 36 cookies.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 23, 2006

      55

      Made these cookies, with a variety of others, for my staff. These were the most liked and talked about.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kindli Cookies

    Serving Size: 1 (3125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 92
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 39.6 mg
    13%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.0 g
    92%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites