We loved the ribs - making for another great rib recipe that has made it to my family favorites cookbook. Couldn't wait -took some out of the marinade and browned in the oven for lunch - added more and browned to crunchy which were great served with Cathy's Garlic Dipping Sauce. The remainder were done on the BBQ brushing on the marinade - some with a touch of BBQ sauce stirred in - yes an all around winner. Used less Lawrys seasoning salt then I suspect most likely would - needing to keep family health issues in mind. Have to add there were no left overs for those Kindersely Road House Ribs. Should I make mention that Kindersely is in Saskatchewan? Thank you John for a recipe I am sure you have tweaked to perfection.