Total Time
Prep 15 mins
Cook 0 mins

A traditional German punch served at Christmas time.


  1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
  2. Stir in juice and heat through. Do not boil.
  3. Take spices out and pour over lemon slices in serving bowl.
  4. Serve warm.