Prep 15 mins
Cook 0 mins
A traditional German punch served at Christmas time.
Make and share this Kinderpunsch recipe from Food.com.
- 1 cup water
- 2⁄3 cup white sugar
- 2 pinches ground cloves
- 1 cinnamon stick
- 3 cups apple juice
- 1 lemon, sliced
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil.
- Take spices out and pour over lemon slices in serving bowl.
- Serve warm.